The Classical French Cuisine class at Ivy Tech Community College Fort Wayne has released their dinner series schedule for spring. Students in the class take turns preparing and serving world-cuisine themed meals for class credit in a project-based learning experience. The culinary students rotate through various positions in the kitchen and dining room, providing a full-service restaurant environment.
The following dinner dates have three start times: 6 p.m., 6:15 p.m., and 6:30 p.m.
- Jan. 23
- Jan. 30
- Feb. 6
- Feb. 13
- Feb. 20
- Feb. 27
To make reservations, which are required at least 24 hours before the dinner, call 260-480-2002. Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard)on Coliseum Campus (3800 N. Anthony Blvd.) and cost $20 per person. Pay on-site with cash, check, or charge. Wine is available for $5 per glass or $15 per bottle.
Visit Ivy Tech Fort Wayne’s dinner series website at IvyTech.edu/fortwayne/dinners for more information.