As part of its Classical Cuisine class, Hospitality Administration students at Ivy Tech Community College’s Fort Wayne Campus will create and serve French cuisine to the public. Students write the menu and cook the meals, which follow the principles and techniques of renowned French chef, Auguste Escoffier. There will be five dinners this semester.
To make reservations, which are required at least 24 hours before the dinner, call 260-480-2002. Dinners are $20 a person, and wine is available for purchase $5 per glass or $15 per bottle.
Visit IvyTech.edu/fortwayne/dinners to learn more.
WHEN:
Dinners start at 6 p.m., 6:15 p.m., and 6:30 p.m. nightly
- April 4: Normandy
- April 11: Pays de la Loire
- April 18: Bourgogne-Franche-Comté
- April 25: Auvergne-Rhone-Alpes
- May 2: Provence-Alpes-Côte d’Azur
WHERE:
Ivy Tech
Community College’s Fort Wayne Campus
Coliseum Campus, Hospitality Room 1640
3800 N. Anthony Blvd.
Fort Wayne, IN 46805
Park in the north lot, which faces Coliseum Boulevard, and enter through door 24.
Inside Ivy Tech 