IvyLiving enrichment class in canning, food preservation

This fall, Ivy Tech Community College’s Fort Wayne Campus will offer IvyLiving classes—non-credit personal enrichment classes geared toward diverse community interests.

For the first class, “That’s My Jam: Canning and Food Preservation,” Agriculture Chair Kelli Kreider will lead you through all of the steps you need to know to preserve seasonal foods for the whole year ’round. She’ll focus on canning and freezing fresh produce, jams, and jellies.

“That’s My Jam” costs $75. The registration deadline is Sept. 20. The class meets Sept. 27 from 6 to 9 p.m. To register or learn more about IvyLiving classes, visit IvyTech.edu/fortwayne/living

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