The Special Cuisines class at Ivy Tech Community College’s Fort Wayne Campus has released its dinner schedule for the semester. Students in the class take turns creating, preparing, and serving world-cuisine themed meals for class credit. The culinary students rotate through various positions in the kitchen and dining room, providing a full restaurant experience.
The following dinner dates and themes have three start times: 6:15, 6:30, and 6:45 p.m.:
- Feb. 1: Korea
- Feb. 8: Spain
- Feb. 15: France, with a special Valentine’s Day theme
- Feb. 22: Italy
- March 1: Mexico
To make reservations, which are required, call 260-480-2002. Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $20. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.
Visit the Special Cuisines website at IvyTech.edu/northeast/dinners for more information.