Ivy Tech announces IvyLiving enrichment class in canning, food preservation

This fall, Ivy Tech Community College’s Fort Wayne Campus is continuing to offer IvyLiving classes—non-credit personal enrichment classes geared toward diverse community interests. Eight IvyLiving courses will run at different times between September to December. To learn more and sign-up for classes, visit IvyTech.edu/northeast/living.

That’s My Jam: Canning and Food Preservation

Agriculture chair Kelli Kreider will lead you through all of the steps you need to know to preserve seasonal foods for the whole year ’round. She’ll focus on canning and freezing fresh produce, jams, and jellies.

Sept. 20
6–9 p.m.
Cost: $65
Registration Deadline: Sept. 13

Ivy Tech’s Fort Wayne Campus 
Coliseum Campus

3800 North Anthony Blvd.
Fort Wayne, IN 46805

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