For Ivy Tech Community College Northeast’s final Special Cuisines dinner of the semester, students will serve up a Latin American menu:
- Starter: Chips and salsa
- Salad: Spicy jicama salad
- Soup: Soup of Tlalpan
- Entrée: Grilled steak and poblano chili tacos served with dirty black beans and Mexican red rice
Dinner is served at two times, 5 and 7:30 p.m. April 25, and there are still spots available at 5 p.m. To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243.
Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.