Special Cuisines dinner to offer up Spanish menu April 20

~ Ivy Tech Community College Fort Wayne

For Ivy Tech Community College Northeast’s next Special Cuisines dinner of the semester, students will serve up a Spanish menu:

  • First course: Catalonian tomato toast
  • Second course: Gazpacho with sour cream
  • Third course: Skewered meatballs with Spanish vegetables
  • Fourth course: Fruit- and nut-stuffed pork tenderloin
  • Fifth course: Cheese plate with Manchego, Mahón, and Cabrales
  • Sixth course: Dessert

Reservations are available at two times: 5 and 7:30 p.m. April 20. To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243.

Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.

Published by Ivy Tech Community College Fort Wayne

Ivy Tech Community College serves communities across Indiana, providing world-class education and driving economic transformation. It is the state’s largest public postsecondary institution and the nation’s largest singly accredited statewide community college system. It serves as the state’s engine of workforce development, offering high-value degree programs and training that are aligned with the needs of its communities, along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission and a member of the North Central Association.

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