For Ivy Tech Community College Northeast’s next Special Cuisines dinner of the semester, students will serve up a Caribbean Island menu:
- Plantain chips
- Caribbean beef patties
- Fish and coconut stew
- Cucumber salad
- Jamaican jerk chicken with rice, red beans, and vegetables
- Bizcocho Dominicano cake, with pineapple jam filling and served with grilled fruit
Reservations are available at two times: 5 and 7:30 p.m. March 9. To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243.
Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.