Special Cuisines dinner to offer up Middle Eastern menu March 2

~ Ivy Tech Community College Fort Wayne

For the next Special Cuisines dinner at Ivy Tech Community College Northeast, students will serve up a Middle Eastern menu:

  • First course: Chick pea and tahini hummus with lavash (flatbread)
  • Second course: Lebanese lamb kebabs
  • Third course: Lentil and rice soup
  • Fourth course: Tabbouleh served with lavash
  • Fifth course: Stuffed zucchini simmered in tomato sauce

Reservations are available at two times: 5 and 7:30 p.m. March 2. To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243.

Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.

Published by Ivy Tech Community College Fort Wayne

Ivy Tech Community College serves communities across Indiana, providing world-class education and driving economic transformation. It is the state’s largest public postsecondary institution and the nation’s largest singly accredited statewide community college system. It serves as the state’s engine of workforce development, offering high-value degree programs and training that are aligned with the needs of its communities, along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission and a member of the North Central Association.

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