For Ivy Tech Community College Northeast’s third Special Cuisines dinner of the semester, students will serve up an Italian menu:
- Appetizer: Asparagus wrapped in prosciutto
- Salad: Italian three-color salad
- Soup: Minestrone
- Entrée: Fettuccine pasta with grilled chicken, pesto sauce, red and yellow bell peppers, and pesto oil
- Cheese tray: Asiago, cheddar, blue
Reservations are available at two times: 5 and 7:30 p.m. Feb. 9. To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243.
Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.