Special Cuisines dinner to offer up Indian, Vietnamese, Thai menu

~ Ivy Tech Community College Fort Wayne

For Ivy Tech Community College Northeast’s second Special Cuisines dinner of the semester, students will serve up a southeast Asian and Indian menu:

  • Appetizer: Thai vegetarian rolls
  • Starter: Banh khoai (happy cakes)
  • Soup: Tom Yum Goong (Thai hot and sour shrimp)
  • Salad: Gỏi Gà or Ga Xe Phay (Vietnamese cabbage, carrot, and chicken salad)
  • Main: Sookha keema (northern dry-cooked lamb)

The dinner will be served at 6 p.m. Feb. 2.

To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243. Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.

Published by Ivy Tech Community College Fort Wayne

Ivy Tech Community College serves communities across Indiana, providing world-class education and driving economic transformation. It is the state’s largest public postsecondary institution and the nation’s largest singly accredited statewide community college system. It serves as the state’s engine of workforce development, offering high-value degree programs and training that are aligned with the needs of its communities, along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission and a member of the North Central Association.

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