The Special Cuisines class at Ivy Tech Community College Northeast has released its dinner schedule for the semester. Students in the class take turns creating, preparing, and serving world-cuisine themed meals for class credit. The culinary students rotate through various positions in the kitchen and dining room, providing a full restaurant experience.
To make reservations, which are required, visit IvyTech.edu/northeast/dinners. You can also call 260-481-2243. Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard) on Coliseum Campus (3800 N. Anthony Blvd.) and run $25. Pay on-site with cash, check, or charge. Wine is available for $5 a glass or $15 a bottle.
The semester will kick off next week with a menu inspired by Asian cuisine. Here is the full schedule:
6 p.m. Jan. 26—Asia
6 p.m. Feb. 2—Southeast Asia and India
5 p.m. Feb. 9—Italy
7:30 p.m. Feb. 9—Italy
5 p.m. Feb. 16—France (Valentine’s Day special)
7:30 p.m. Feb. 16—France (Valentine’s Day special)
5 p.m Feb. 23—Spain and Greece
7:30 p.m. Feb. 23—Spain and Greece
5 p.m. March 2—Middle East
7:30 p.m. March 2—Middle East
5 p.m. March 9—Caribbean Islands
7:30 p.m. March 9—Caribbean Islands
6 p.m. March 30—China and Japan
5 p.m. April 6—France
7:30 p.m. April 6—France
5 p.m. April 13—Italy
7:30 p.m. April 13—Italy
5 p.m. April 20—Spain
7:30 April 20—Spain
5 p.m. April 27—Mediterranean
7:30 p.m. April 27—Mediterranean
5 p.m. May 4—Latin America
7:30 p.m. May 4—Latin America
For more information, visit the Special Cuisines website at IvyTech.edu/northeast/dinners.
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