The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Caribbean Islands-themed dinner at 6 p.m. Feb. 11.
The multi-course dinner will include an appetizer, salad, soup, and entrée, including vegetarian options. A sampling of the menu includes:
- Conch fritters with a mild orange marmalade sauce
- Citrus shrimp ceviche with avocado, cucumbers, and chilies
- Smoked lamb with red beans and rice topped with a mild sauce
To make reservations, which are required, visit IvyTech.edu/northeast/dinners or call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and are $25 each. Pay on-site with cash, check, or charge. Wine is available for an additional cost.