Special Cuisines class to host Japanese dinner

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The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Japanese-themed dinner at 6 p.m. Feb. 4.

The multi-course dinner will include salad, appetizers, an entrée, and soup, including vegetarian options. A sampling of the menu includes:

  • Tri-color sashimi with egg mimosa
  • Seaweed salad with grilled octopus tossed in a sesame vinaigrette
  • Crispy duck quarter with green sushi rice risotto

To make reservations, which are required, visit IvyTech.edu/northeast/dinners or call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and are $25 each. Pay on-site with cash, check, or charge. Wine is available for an additional cost.

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