The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Japanese-themed dinner at 6 p.m. Feb. 4.
The multi-course dinner will include salad, appetizers, an entrée, and soup, including vegetarian options. A sampling of the menu includes:
- Tri-color sashimi with egg mimosa
- Seaweed salad with grilled octopus tossed in a sesame vinaigrette
- Crispy duck quarter with green sushi rice risotto
To make reservations, which are required, visit IvyTech.edu/northeast/dinners or call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and are $25 each. Pay on-site with cash, check, or charge. Wine is available for an additional cost.
