Ivy Tech Northeast Special Cuisines class to host Persian, Iranian, Republic of Georgia dinner

The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for an Indian-themed dinner between 5 and 6:30 p.m. April 9.

The six-course dinner will include salad, appetizers, an entrée, and dessert, including:

  • Karcho—Georgian beef-walnut soup with fresh herbs
  • Basturma with northern Iranian lemon sauce—marinated meat grilled on skewers
  • Akbar mashti with sohan asali—saffron ice cream with Persian honey and saffron almond candy

To make reservations, which are required, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and are $20 each (now accepting credit cards in addition to cash and checks). Wine is available for an additional cost.

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