Ivy Tech Northeast Special Cuisines class to host Indian dinner Feb. 19

The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for an Indian-themed dinner between 5 and 6:30 p.m. Feb. 19.

The dinner will feature appetizers, soup, salads, an entree, and desserts, including:

  • Masoor dal, a classic Indian lentil soup made with red lentils, tomatoes, and green chilies
  • Cachumbar, a traditional Indian salad made from tomatoes, cucumber, and onions, seasoned with fresh lime juice, chilies, and herbs
  • Shrimp masala, an entrée that features shrimp cooked in onion chaunk and served on a bed of rice. Served with sautéed okra, carrot, and hot chapati bread

To make reservations, which are required, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and are $20 each (now accepting credit cards in addition to cash and checks). Wine is available for an additional cost.

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