If you passed the Student Life Center gym at all late last week, you may have noticed some bustle going on–gray tableclothed tables with elaborate centerpieces, hallway furniture repurposed as lounges beneath large Edison light bulbs encased in wire globes.
It was all for A Reason to Taste, Ivy Tech Northeast’s biggest fundraiser for the year. Through ticket sales, fund-a-need donations, and silent auction items, we raised nearly $70,000 for student scholarships. Let’s pass out some cyber high-fives, shall we?
I could tell you what a great event it was, but I’d rather show you. Here are some of my favorite moments. You can find even more on the College’s Flickr page. (Yes, we have a Flickr page.)
First, let’s start with the gym. Not exactly a place for basketball anymore, wouldn’t you say?
With an open bar, no less. We’re still grateful to Ivy Tech Northeast alumna Donna Kessler (not pictured) for being so great and stocking the bar. Go get some dinner at Calhoun Street Soup, Salad, and Spirits (1915 S. Calhoun St., Fort Wayne) and tell her thanks, would you?
The A Reason to Taste dinner is largely created and made by hospitality administration students. Say hi!
After guests registered, they received a glass of champagne from student servers. Cheers!
That’s assistant instructor Cheryl Hitzemann. It was all-hands-on-deck at A Reason to Taste. Hospitality Administration faculty and students prepared a five-course meal for 240 guests.
Cole Huffman is a hospitality administration student who got to travel to France to study culinary arts this may. That’s the basis for the A Reason to Taste menu. Check out the behind-the-scenes story and hear more from Cole.
No party is complete without a photobooth and playful props. That’s Tommy Shoegler and Melissa Long (at right) in the top photo, from 21Alive. They were the event’s emcees. The final photo is some coworkers and moi (top left). We are a snazzy crew.I have to leave you with my favorite image of the night. There was a lot of fun and laughter at the event, and I don’t think there’s an image to sum it up better than this one.
I do not “need” a reason to taste…let me taste! What a great opportunity for the culinary students. I am glad that they have a fundraiser that gives them an opportunity to explore other countries and their cuisines.