The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Mexican/South American-themed dinner April 10.
The à la carte dinner will feature appetizers, soup, salads, sides, entrees, and desserts.
Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.
For the complete dinner series schedule, go to IvyTech.edu/northeast/dinners.
Published by Ivy Tech Community College Fort Wayne
Ivy Tech Community College serves communities across Indiana, providing world-class education and driving economic transformation. It is the state’s largest public postsecondary institution and the nation’s largest singly accredited statewide community college system. It serves as the state’s engine of workforce development, offering high-value degree programs and training that are aligned with the needs of its communities, along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission and a member of the North Central Association.
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