The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Middle Eastern-themed dinner March 27.

The à la carte dinner will feature soups, salads, sides, entrees, and desserts, including:

· Tabouleh bites
· Hummus with toasted pita chips
· Sweet and sour eggplant salad
· Fish baked in tahini sauce
· Lamb pilaf
· Milk pudding
· Baklava

Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.