Ivy Tech Northeast Special Cuisines class to host African dinner March 20

The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for an African-themed dinner March 20

The à la carte dinner will feature soups, salads, sides, entrees, and desserts, including:

  • Mini shrimp phyllo purses—Shrimp and bean noodles sautéed in African spices and served in Chermoula sauce, which typically contains olive oil, lemon juice, garlic, and cilantro
  • Mussel soup—Mussels in an herbed white wine tomato broth
  • Wilted green salad—Seasonal baby greens wilted with a warm sherry vinaigrette
  • Bobotie—An African-style meatloaf with spicy potato noodles and spiced carrots
  • M’Hanncha—Orange an almond paste rolled in phyllo dough

Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.

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