The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Mardi Gras buffet March 6.
The buffet will feature appetizers, soup, salads, sides, entrees, and desserts, including:
- Oysters on the half shell
- Chicken gumbo
- Jambalaya
- Blackened catfish
- Cinnamon roasted sweet potatoes
- Bourbon chocolate pecan pie
- And more
Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.
