The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Scandinavian buffet Feb. 27.
The buffet will feature appetizers, veggies, salad, soup, entrees and desserts. A sampling of the menu is as follows:
- A selection of smørrebrød, traditional open-faced sandwiches and salads
- Lihapullat, Finnish-style meatballs seasoned with allspice and sour cream and served with a brown beef gravy
- Paistetut Sienet, portabella and button mushrooms sautéed with onions and tossed in a sour cream sauce
- Sabayon Lingonberry Mousse, a creamy dessert with tart red lingonberries
Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.