The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Caribbean buffet Feb. 13.
The buffet will feature soups, salads, sides, entrees, desserts, including:
- Fried plantains with avocado-mango chutney
- Cuban sliders
- Vegetarian jambalaya
- Jerk chicken
- Candied sweet potatoes
- Banana fritters
- And more
Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.
