The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Caribbean buffet Feb. 13.

The buffet will feature soups, salads, sides, entrees, desserts, including:

• Fried plantains with avocado-mango chutney
• Cuban sliders
• Vegetarian jambalaya
• Jerk chicken
• Candied sweet potatoes
• Banana fritters
• And more

Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.