As part of the Classical Cuisine class, Hospitality Administration students at Ivy Tech Community College Fort Wayne will create and serve French cuisine to the public. Students write the menu and cook the meals and gain experience in a real-world professional restaurant setting.

There will be three dinners this semester. Reservations are required no later than 24 hours in advance. Only 40 spots are available each night. Dinners are $25 a person.

The menu for Sept. 7 will include smoked salmon, seafood Newburg, filet mignon with red wine and mushrooms, vegetable cassoulet, Haricot Vert with bacon and onions, chocolate decadence, and much more!

WHEN:
Dinners start at 6, 6:15, 6:30, 6:45, and 7 p.m. nightly

• September 7
• September 21
• October 5

RSVP before spots are filled! Want to know more about food on campus? Visit our Food Services page.