The Special Cuisines class at Ivy Tech Community College–Northeast invites the community to join its students, faculty and staff for a German buffet Feb. 21.

Community members will get the opportunity to sample traditional German fare while supporting students, as they showcase their culinary talents. Guests will be able to sample from the following items:

Buffet Menu

Appetizers
Cured salmon
Bratwurst and sauerkraut on pretzel rolls
Konigsberg meatballs
Mushrooms with scrambled eggs

Soup
Onion soup

Salads
Krautsalat (cole slaw)
Celery salad

Entrees and Side Dishes
German potato salad
Potato pancakes
Fried cauliflower
Creamed spinach
Goulash
Rhinish mussels
Chicken in Riesling

Desserts
Red fruit compote
German chocolate cake
Black forest torte

Dinners are open to the public. Reservations are required. They are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.) in the Hospitality Room (enter door 24 on the north side of the building). Cost is $20 per person, cash or check only. Wine is available at an extra cost per glass.

Reservations are taken for times between 5 and 6:30 p.m. and must be made at least 24 hours in advance. To make a reservation, call the Special Cuisine Dinner Series line at 260-480-2002.

For the complete dinner schedule, visit IvyTech.edu/northeast/dinners.