The Special Cuisines class at Ivy Tech Community College–Northeast invites the community to join its students, faculty and staff for an á la carte French dinner on March 29. Community members will get the opportunity to sample traditional French fare while supporting students, as they showcase their culinary talents. There will be five courses.

Menu

Baguettes

French bread served with garlic herb butter

Hors d-oeuvres

Oeufs Farcis Garmis (stuffed eggs)

Baked brie

Corquettes de crabe (crab cakes)

Potage

Soupe á l’oignon (onion soup with Gruyere cheese)

Salade

Salade d’ Epinard (spinach)

Romaine salad

Releve

Trout Etouffee (trout fillet)

Tournedos Ambassador (beef medallions)

Le Ratatouille (eggplant, tomatoes, garlic and peppers)

Fricasse De Poulet (braised chicken breast)

Le Dessert

Tare Tatin (apple and brown sugar pastry)

Crepe Suzette (flambéed crepes)

Double Crème Brulee

Dinners are open to the public. They are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.) in the Hospitality Room (enter door 24 on the north side of the building). Cost is $20 per person, cash or check only.

Reservations are taken for times between 5 and 6:30 p.m. and must be made at least 24 hours in advance. To make a reservation, call the Special Cuisines line at 260-480-2002.

For the complete dinner schedule, visit IvyTech.edu/northeast/dinners.