The Special Cuisines class at Ivy Tech Community College–Northeast invites the community to join its students, faculty and staff for a German buffet Feb. 2.

Community members will get the opportunity to sample traditional German fare while supporting students, as they showcase their culinary talents. Guests will be able to sample from the following items:

Buffet Menu
Sauerkraut balls
Bierocks
Meatballs in Caper Sauce
Pickled Herring
German Potato Salad
Red Cabbage Salad
Potato-Sausage Soup
Weiner Schnitzel
Sauerbraten
Bratwurst and Sauerkraut
Spaetzle
Potato Cakes with Applesauce
Creamed Spinach
Black Forrest Cake
Apple Strudel
Linzertorte 

Dinners are open to the public. They are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.) in the Hospitality Room (enter door 24 on the north side of the building). Cost is $20 per person, cash or check only.

Reservations are taken for times between 5 and 6:30 p.m. and must be made at least 24 hours in advance. To make a reservation, call the Special Cuisines line at 260-480-2002.

For the complete dinner schedule, visit IvyTech.edu/northeast/dinners.