Ivy Tech Northeast Special Cuisines class to host Mardi Gras buffet March 6

The Special Cuisines class at Ivy Tech Community College Northeast invites the community to join its students, faculty, and staff for a Mardi Gras buffet March 6.

The buffet will feature appetizers, soup, salads, sides, entrees, and desserts, including:

  • Oysters on the half shell
  • Chicken gumbo
  • Jambalaya
  • Blackened catfish
  • Cinnamon roasted sweet potatoes
  • Bourbon chocolate pecan pie
  • And more

Reservations, which are required, are taken for times between 5 and 6:30 p.m. To make reservations, call the Special Cuisines line at 260-480-2002. Dinners are served in the Hospitality Room on Coliseum Campus (3800 N. Anthony Blvd.) and run $20, cash or check only. Wine is available for an additional cost.