Ivy Tech Fort Wayne announces fall 2021 Special Cuisine dinners

The Special Cuisine classes at Ivy Tech Community College Fort Wayne have released the Special Cuisine schedule for fall semester. Students in the classes take turns preparing and serving world-cuisine themed meals for class credit in a project-based learning experience. The culinary students rotate through various positions in the kitchen and dining room, providing a full-service restaurant environment.

The following dinner dates and themes have three start times: 6 p.m., 6:15 p.m., and 6:30 p.m.

Special Cuisines:

  • September 30       Pacific Northwest
  • October 7              Japan and Korea

To make reservations, which are required at least 24 hours before the dinner, RSVP at link.ivytech.edu/special.  Dinners are served in the Hospitality Room (door 24, which is located on the back of the building and faces Coliseum Boulevard)on Coliseum Campus (3800 N. Anthony Blvd.) and cost $20 per person. Pay on-site with cash, check, or charge. Wine is available for $5 per glass or $15 per bottle.

Visit Ivy Tech Fort Wayne’s dinner series website at IvyTech.edu/fortwayne/dinners for more information.

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